Smoked Garlic Hummus
1 bulb smoked garlic ( oven bake mark 6 for 20 mins )
1 tin chickpeas
juice of 1 whole lemon
2 tbsp tahini ( more to suit your taste)
20 ml extra virgin olive oil
1 tbsp Smoked paprika
1/4 tsp chipotle chilli flakes ( or to personal taste)
Rock salt ( tiny pinch) or 1/2 tsp of bouillon
Black pepper, to taste
optional sesame oil for personal taste.
Place all of the ingredients into a food processor; blitz for 5 minutes or until the consistency you want.
Take out and chill in fridge or sprinkle the smoked paprika and chilli flakes when ready to serve.