Aloe Vera Gel Aloe vera plants have been used for centuries its endless magical health benefits and natural medicinal healing properties . The name Aloe vera derives from the Arabic word “Alloeh which means shining bitter substance, while “vera” means true. in Latin - 2000 years ago Greek scientists regarded Aloe vera as the universal… Continue reading The Magical powers of Aloe Vera Gel
Category: Family Wellbeing
Vegan and Gluten Free Buckwheat Soda Bread
Subscriber Content Add content here that will only be visible to your subscribers. Subscribe to my site access this FREE today Read more of this content when you subscribe today. Log in Buckwheat Ingredients 50ml natural organic yoghurt - or 30ml Chia seeds blended for a Vegan option and whisked with water 200ml tepid water1 tbsp lemon juice… Continue reading Vegan and Gluten Free Buckwheat Soda Bread
How to Sprout Mung Beans
Sprouted Mung Beans: The Food of Angels Sprouting Mung Beans are super easy and foul proof. Yes, Really. They are. If you've never tried it I would urge you to give it a try. I first learnt how to do this in 2004 when I began studying for my Natural Nutrition Diploma. The course leader… Continue reading How to Sprout Mung Beans
Simnel Easter Cake
Simnel Cake - Photo from BBC GoodFood - Will make my version later This is my adapted recipe using an alternative gluten flour which contain protein 🧡Simnel - Easter cake. I’m putting this recipe up early so you have time to get in the suggested ingredients if you don’t have them in readiness for Easter.… Continue reading Simnel Easter Cake
Rubuen’s Birthday Brownies
This is a recipe I made for my son's 16th Birthday. He insisted that he did not want a birthday cake. This was sad for me as the long tradition of making cakes for birthdays are changing in my house. My daughter too on her 16th asked for the same!! Although she'll be 18 in… Continue reading Rubuen’s Birthday Brownies
Ricotta Fritters
An Easy and Quick Brunch Idea I bought the Ricotta at a local market so it was very fresh during my holiday in Italy. I had one for breakfast- couldn’t resist! Then later with salad for my lunch, the masala gives it a very subtle hue of spice and I think complements the recipe very… Continue reading Ricotta Fritters