https://videopress.com/v/TJaMKwIx?preloadContent=metadata 400gm Chick peas -slow cooker cooked 1/2 tsp sea salt/Himalayan salt 1/2 tsp bicarb powder 100gm chopped coriander ( cilantro) 3 tbsp tahini 3-4 cloves garlic - (grate in 1 carrots/1 beetroot- optional extra ) 1 tsp paprika 1/2 tsp milled black pepper 1-2 tsp cumin powder 1/2 tsp haldi - turmericBlend mixture- but not too much -… Continue reading Falafel – Mezze time!
Nourished Naturally Wild Garlic Gardineria This recipe is carluccio inspired. I loved this when I had it in the 80's when I ate out, it was mostly Carluccios I ate at being vegetarian. I gave up white pasta as it has never agreed with me and I found myself bloated and uncomfortable. These days, when… Continue reading Wild Garlic and Cougette Gardeneira
Tongues tell us a lot. In Traditional Chinese Medicine and Ayurvedic Medicine. Tongue areas correspond to internal organs and if you take a look- you can see what might be going on. The normal tongue in Traditional Chinese Medicine has a light red or pinkish body with a thin white coating. The picture shows the… Continue reading What does your tongue say about your health right now? …
Eliminating Toxins: an article written for Thrive Magazine February 2016! Time for a spring clean! The spring equinox is the best time for the body to eliminate toxins and when the body can harness the power of Mother Nature. According to Traditional Chinese Medicine, spring relates to the Wood element, which is important for new beginnings and… Continue reading Spring Clean
Kale - BE NOURISHED NATURALLY Despite being the most common green vegetable in Britain and around since the middle ages, it’s only recently become popular again for its health and well being benefits . This super green vegetable is creating quite a storm in the healthy-eating revolution and everyone wants in. We’ve always been a… Continue reading Benefits and challenges of Kale