Nourishing Wellbeing using Natural Nutrition and Seasonal Food
Alternative Flours
Most of my recipes are made with alternative flours and sugar sources which are great ways of enjoying cake. Although we are not gluten intolerant I use flours without gluten or fortified ingredients which make them great alternatives for children and adults who are giving up refined flours and sugar .
Natural Nutrition supports a healthy way of eating using fresh seasonal organic ingredients. Well sourced Protein flours are rich in minerals and essential amino acids making them ideal for baking at home. Using a range of Protein sources which are highly available and supportive to a healthy lifestyle and way of life.
